HISTORY OF BIRIYANI

 HISTORY OF BIRIYANI

 Biryani was originated in Iran and it was brought out to South Asian countries by Iranian travelers. It became popular over Arab world too and South Asian Communities in Western Countries too.

The spices and condiments used in biryani may include but are not limited. About sixteen spices are used to prepare. The aroma will go for 5 houses and more from your kitchen.

South Asian makes it more advance and side dishes such as Raita , Malay Pickle, Salad, Thovail, Masi Sambal, Kurma etc..   

For special occasions such as weddings, festival and functions it’s been served and for normal day to day some do sell it out in restaurants.


 Variety of Biryani recipe

CLICK BELOW IMAGES                          CLICK SIDE DISHES USED FOR BIRIYANI




By M S Shukry at
Labels:
Location: Colombo, Sri Lanka

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • STRING HOPPERS BIRYANI RECIPE
    How about String Hoppers Biryani to tantalize your taste buds? Let's get in to the kitchen! Ingredients: 70-80 Sting hoppers 500g chicke...
  • MANIOC WITH POL SAMBOL RECIPE
    You can't say NO TO HEALTHY BREAKFAST! Let's start cooking this simple Manioc with Pol Sambol Recipe Ingredients: Manioc 250g gr...
  • CHICKEN ROTI KOTTU RECIPE
      Kottu Lovers !!  Here's a simple chicken kottu recipe for you to try at home. Let's get started.. ✅   Ingredients: 6 Leeks leaves...